Loaded Dill Pickle Soup Loaded Dill Pickle Soup. In a large pot, combine the broth, carrots, and potatoes. Add the pickles and continue to simmer from lovefoodrecipes Pickle lovers rejoice! YIELDS: 4 PREP TIME: 0 HOURS 5 MINS COOK TIME: 0 HOURS 25 MINS TOTAL TIME: 0 HOURS 30 MINS INGREDIENTS 6 slices of bacon 1 onion, chopped 5 large russet potatoes, peeled and chopped 1 quart chicken broth 3/4 c. pickle juice 1 c. chopped dill pickles 3 tbsp. all-purpose flour 1 c. whole milk 1 c. shredded Cheddar cheese pinch cayenne salt 2 tbsp. Chopped fresh dill Sour cream, for serving DIRECTIONS In a large pot, cook bacon until crispy. Remove bacon but reserve about 2 tablespoons of fat in the pan. Add onion and sauté until beginning to soften. Stir in potatoes. Pour in chicken broth and bring to a boil. Reduce heat and simmer until the potatoes are tender. Whisk together flour with milk to create a slurry. S